Four Seasons Hotel Vancouver is bringing the world to YEW for only $35 CDN. Each month YEW restaurant + bar takes flight with a No Passport Required three course menu showcasing the tantalizing tastes of Four Seasons Hotels and Resorts around the world.
To prepare you for the shopping season, YEW presents the rich flavours of 'The Big Apple' with a menu inspired by Four Seasons Hotel New York. Towering over Manhattan's premier shopping and business district, the Four Seasons features stunning views and gracious style - a remarkable luxury experience, even by New York standards.
Executive Chef Oliver Beckert draws from the urban vibe to create dishes such as Bone-In NY Steak with "Robuchon" potatoes, Crispy Onion Rings and Green Peppercorn sauce. Then finish it all off with a Warm Spiced Doughnut "soup" with Apple Cider Jelly and Vanilla Bean Ice Cream.
Yew Restaurant + bar inside the Four Seasons Hotel Vancouver