The joyous season has begun and YEW restaurant + bar offers a few special treats for those who don't feel like doing the dishes this year!
Dinner is served on Christmas Eve and Christmas Day with YEW restaurant + bar's four-course menu for $85. Indulge in Roasted Parsnip Soup, Walnut Crumble and Crispy Pheasant Confit. Followed by everyone's favorite and traditional dish, Slow Cooked Roasted Turkey & Dried Fig Stuffed Leg with Caramelized Root Vegetables and Sage Gravy.
Be sure to leave room for YEW's spectacular Christmas Day Brunch featuring over 41 sumptuous items! This is a brunch fit for Santa! Chef Oliver and his team have created an item for every palate including a Seafood Raw Bar and Carved Baron of Roast Beef with mini Yorkshire Puddings topped with Peppercorn Sauced Horseradish Cream. Then end with a sweet treat of everyone's favourite, Stollen.
Book your reservation and view our menus at www.fourseasons.com/vancouver.